Articles by Jenni Spinner

With leaders and market experts predicting a surge in fiber’s popularity, producers are looking for solutions and opportunities.

Pistachios, cashews, macadamias, and mixes featuring nuts draw in dollars with protein content, adventurous flavors, and convenience.

With health leaders around the world warning that sodium levels in snacks and other foods are too high, producers are faced with some challenging decisions.

From imparting snacks with cheesy taste to helping baked goods last longer, such ingredients can help create appealing products.

With producers expected to do more with fewer resources, labor-saving solutions can help keep consumers satisfied.

An expert from the better-for-you bar maker shares its origin story, recipe for growth, and plans for the future.

While cranberries are the star of many holiday celebrations, the flavor and versatility of the fruit make them a popular choice for bakery and snack products year-round.

When shopping for snacks that offer higher protein, lower sugar, energy boost, or other benefits, the right ingredients can hit the mark.

Led by the United Nations, the event brings together global leaders, food executives, and other stakeholders to elevate the sustainability conversation.