Jenni Spinner

Pallet full of colorful fruit snacks boxes

Blue Stripes morphs cacao waste into a superfood snack

The founder discusses the company's mission to turn discarded material into BFY bites

Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery

February 4, 2026

The company reports it has upcycled 2 million lbs of cacao fruit (normally discarded in chocolate production) as of this January.

Singer Bad Bunny in brown suit holding straw hat

All-star media team shares Super Bowl snack favorites

BNP staffers share their MVP menu picks for the big game on February 8.

Jenni Spinner

January 29, 2026

The NFL's big match-up between the Patriots and Seahawks is slated to feature a halftime performance by multi-platinum recording artist Bad Bunny.

Assorted jars of Saltverk Icelandic salts

Icelandic salts add flavor, flair to snacks and baked goods

According to Saltverk, the ingredient does more than improve the taste of foods.

Jenni Spinner

January 27, 2026

In addition to salt products with distinct flavors, Saltverk also offers sustainability, thanks to the use of geothermal energy from Icelandic geysers.

Chocolate Mint Aloha bar on green background

BFY bar brand leader details ‘fibermaxxing’ trend

Aloha’s CEO shares insights on incorporating fiber in foods consumers respond to

Jenni Spinner

January 22, 2026

According to one food company leader, the surging interest in high-fiber baked goods and snacks shows the ingredient is no longer an ‘afterthought.’

Woman eating Cinnabon roll out of a carton with a fork

Cinnabon rolls out sweet bakery innovations year-round

The chain fuels consumer cravings around the holidays and throughout the year.

Jenni Spinner

January 19, 2026

Still best known for its decadent cinnamon rolls, the company has forged partnerships with other brands and made it onto retail shelves.

Pile of different cracker shapes on a table

Health, indulgence rank among trends to watch: Cargill

An expert from the food solutions firm shares insights from recent consumer research.

Jenni Spinner

January 19, 2026

Consumers continue to care about healthy choices in snack and bakery buys, but they also want the occasional indulgent treat.

Line of assorted cakes on a pink background

SFA’s Winter FancyFaire showcases food innovation

The Specialty Food Association event showcases emerging bakery and snack brands.

Jenni Spinner

January 9, 2026

To learn more about the SFA and its events, we checked in with Leana Salamah, SVP of marketing for the organization.

Pink doughnut with yellow sprinkles on white table

Bold colors, flavors impact snack and bakery trends

Experts anticipate standout shades and forward flavors to trend in coming months.

Jenni Spinner

January 9, 2026

Consumers want a long list of attributes regarding flavors and colors in their food purchase, and suppliers are poised to help producers deliver.

Tray of raised doughnuts with yellow sprinkles and glaze

Expect regulatory challenges ahead: Bluegrass Ingredients

An expert from the supplier shares insights on likely 2026 trends and obstacles.

Jenni Spinner

January 8, 2026

The company’s VP of marketing advises producers to brace themselves for MAHA impacts in the year ahead.

Red decorated boxes of Fannie May chocolates on a shelf

Fannie May shares sweet innovation insights

The brand helps consumers celebrate with seasonal releases, at Christmas and year-round.

Jenni Spinner

January 8, 2026

A leader from the Ferrero confectionery brand talks about its recent winter holiday products and merriment, and shares a preview of the treats to come in 2026.