Jenni Spinner

The respected industry leader served the baking field for more than 45 years, most recently as diversity, equity, and inclusion director with Highland Baking Co.

Bagels continue to tempt consumers, with better-for-you versions attracting attention and dollars.

After 10 years of offering gluten-free delectables, the company keeps innovating, balancing between health and good taste.

The company’s most recent introductions give health-minded snackers a range of grain-free options in bar form.

The brand’s unique products have made it a Chicago staple.

John B. Sanfilippo & Son, in business for more than a century, relies upon the company's packaging technology in its nut processing and packaging operations.

Candy is still dandy, but there is an increasingly broad range of trick-or-treat options.

PACK EXPO 2024 offers snack and bakery pros the chance to dive into the latest packaging and processing solutions

The performance bar brand recently won a GNC competition that landed its products on the store’s shelves across the country.

Company founder Lauryn Bodden triumphed in the Netflix cooking competition ‘Snack vs Chef.’