Flavorful fruits, savvy seasoning tech, and more: SF&WB’s April issue
The latest edition shares producer insights, consumer trends, and other vital information.
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Jenni Spinner
Jenni Spinner is the chief editor of Snack Food and Wholesale Bakery with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.
ARTICLES
Tapping into fruit trends is a balancing act: Icon Foods
A company representative talks about meeting multiple consumer demands in snacks and bakery.
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Fortifi names Victor Nieto EVP of lean transformation and growth
He brings operations and supply chain experience to the food processing company.
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Like Air unveils Sour Cream & Onion Puffcorn
The snack brand’s latest flavor will launch at BJ’s Wholesale Club April 30.
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Palermo’s bakes up new production facility
The pizza brand is building a 200,000-square-foot facility in West Milwaukee.
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ACE Bakery sets out to build a better burger bun
A leader from the company outlines the items in its new line of artisan buns.
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Flavor Showdown brings Texas-size taste talents together
The SNX 2024 event lets suppliers showcase their seasoning and flavor capabilities.
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Portillo’s puts forth long-term expansion plan
Known for its bun-based items, the Chicago-based chain is eyeing exponential growth.
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GNT trends report highlights demand for sustainable, natural colors
The trend, termed ‘Regeneration Rising,’ involves new palettes and factors consumers want.
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Marson Foods opens $35M waffle bakery, distribution center
The owners of the company operated Nature’s Bakery before selling to Kind Snacks.
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