Articles by Alison Soley

A donation to satisfy any sweet tooth — that’s what Verve, Inc., an environmentally-minded, socially responsible candy company in Rhode Island, is doing by gifting 54,000 bubblegum-filled lollipops to charity.

The winners are the result of attendee voting and industry representatives’ choice.

As important as all the steps that go into chocolate making are, product innovation and consumer input are equally valuable.

The stats are in — Americans want to know what’s in their food.

A study published by Northern Arizona University is bound to make health gurus and chocolate enthusiasts rejoice.

Mars Inc., is partnering with Harvard to take a long-term look at the possible health benefits of cocoa flavanols.

Mars has given support for a new U.S. government proposal to include an “added sugars” declaration in the Nutrition Facts panel on all food packaging.

Mouths will be watering with Jelly Belly’s new jelly bean flavor: Pancakes & Maple Syrup.