Articles by Alison Soley

These chocolate-covered candies contain sea salt, molasses, and dairy butter for an ethereal escape from the daily routine.

“Our customers have so much passion and love for our Ghirardelli brownie mixes that we decided to make a chocolate flavor inspired by them,” says Marty Thompson, ceo, Ghirardelli Chocolate Co.

When it comes to chocolate, executive chef Matthew Piekarski and co-founder and developer Matthew Silverman are your go-to guys for authentic, handcrafted delicacies

Made with 100 percent real cheese, these three-dimensional snacks will be sure to entice cheese-lovers everywhere.

Balance Bites are packed with protein and offer a satisfying crunch with every bite.

The recent Food and Drug Administration (FDA) decision to have trans fat removed from food within the next three years is causing a stir, but one supplier says it’s a necessary nudge in the right direction.

Chicago Vegan Foods is introducing a pumpkin variety to its non-GMO Verified and gelatin-free Dandies marshmallow line.

The schools will provide education for more than 1,650 children and the health centers will improve access to healthcare for 25,000 people.

Mohit Bhalla brings 20 years of experience to his newly appointed position as v.p. of corporate development for Mondelez Int’l.

These Batter Crisps come in four, delicious varieties: Devil’s Food, French Vanilla, Carrot Cake and Lemon Snow — which merges lemon and coconut flavors.