Articles by Alison Soley

Finally, Cargill has been cleared to acquire Archer Daniels Midland’s chocolate business in Europe — but part of the deal means giving up a production facility in Germany.

This Halloween, Mars is delivering exciting new Fun Size bags, 2-To-Go packages, variety mixes, and chocolate pumpkins!

With the ongoing drought in California, The Almond Board of California (ABC) wants to do it’s part to help.

Food and technology have always been integrated — but the future of food as we know it could be shifting in dramatic ways, according to futurist Mike Walsh, ceo, Tomorrow, a global consultant firm.

Chocolate lovers in Chicago have a new reason to rejoice — the new Lindt Chocolate Bar at the Fashion Outlets of Chicago is opening this month.

Bring all the fun of the carnival to the candy aisle with new Cotton Candy-flavored Baby Bottle Pops.

New from Fisher Nuts — the innovative Nut Exactly snack bites.

Ingredion Inc., known for its nature-based sweeteners, starches, and nutrition ingredients and biomaterial solutions, will acquire the assets of Kerr Concentrates, Inc.

Barry Callebaut Group has announced it has completed expansion initiatives at its Region Americas head office in Chicago.

The Spanish Chocolate, Biscuit, & Confectionery Association (Produlce) has reported export growth of 7.9 percent in 2014, offsetting a domestic decline of 1.1 percent.