Articles by SF&WB Staff

The lineup features no artificial ingredients or preservatives, is certified gluten-free, and is the only brand in its category to be Non-GMO Project Verified.

The baby and toddler brand is extending its U.S. retail presence to support little ones’ age-and-stage appropriate snacking.

The investment will enable the meat snacks company to expand to seven facilities by the end of 2025 to keep up with rising customer demand.

With this latest wave of development, the brand now has 118 locations open or in the pipeline across the U.S.

The treats are made with sour cream, buttermilk, and Antonina’s proprietary gluten-free flour blend.

The ingredients company is revealing trends that are shaping alternative protein innovation.

The fruit snacks are available in double-flavor combinations including Watermelon & Lemon, Green Apple & Peach, and Blueberry & Raspberry.

Thanks to the company, consumers might be seeing popcorn made from water lilies on supermarket shelves soon.

The tropical variety is only available through August 19, or while supplies last.

With over 25 years of experience in the CPG industry, Laura Chamberlain will lead the company’s customer strategy across all U.S. channels.