Articles by SF&WB Staff

While the majority of the company's consumer foods are already free of FD&C colors, this removal will impact certain products from its Hostess brand portfolio.

The new product joins the Zapp's lineup of flavors, including Voodoo, Spicy Cajun Crawtators, Evil Eye, Salt & Vinegar, and other flavors.

The peach cheesecake is swirled with peaches, on a vanilla crust, and finished with raspberry sauce.

The rebrand signals the future of the specialty food and snack manufacturer while honoring its 130-year history.

In addition, the theater's Dine-In options are getting a makeover, with additions like Korean Fried Cauliflower, Buffalo Chicken Pizza, and a Spicy Chicken Sandwich.

BioSymphony aims to deliver authentic, high-impact flavor solutions to meet the evolving needs of food and beverage manufacturers.

The Almond Project unites a coalition of farmers, scientists, brands, technical service providers, processors, and customers to implement and test regenerative soil health practices on almond farms across California. 

The pretzel brand was created by the team behind Kodiak Cakes, another food line promising a protein boost.

The clean-ingredient snack brand, is expanding its lineup with two new flavors: Cinnamon Almond Butter and Chocolate Peanut Latte.

The dessert-inspired flavor is among the brand’s top 5 most mentioned and engaged with on social media.