Antonina's debuts Gluten-Free Cinnamon Chip Muffins
The snacks are tree nut-free, peanut-free, soy-free, and non-GMO.
Courtesy of Antonina's Gluten-Free Bakery
Antonina’s Gluten-Free Bakery is launching its Gluten-Free Cinnamon Chip Muffins, which are topped with golden cinnamon streusel and include cinnamon chips.
The muffins are portioned in resealable 4-pack clamshells, and baked in a gluten-free facility. They’re also tree nut-free, peanut-free, soy-free, and non-GMO, and are certified gluten-free by the GFCO. The treats are made with sour cream, buttermilk, and Antonina’s proprietary gluten-free flour blend.
Available in full cases (32 muffins), half cases (16 muffins), and quarter cases (eight muffins), the bakery-style treats thaw in just 30 minutes if frozen.
Find them online, as well as in grocery stores and bakeries nationwide. For store locations, visit antoninasglutenfreebakery.com.
Related: Antonina's Gluten-Free Bakery reveals seasonal offerings
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