Articles by SF&WB Staff

The ready-to-bake dough is available in S’mores, Chocolate Chunk Salted Caramel, and Double Chocolate Cherry flavors.

The U.S. Food and Drug Administration announced it granted three new color additive petitions that will expand the palette of available colors from natural sources for manufacturers to use in food.

The new facility will nearly double Archer’s overall manufacturing capacity.

Ferrero will be unveiling multiple innovations at the Sweets and Snacks Expo specifically developed for North American consumers as part of the company's ambitious growth strategy.

Chicago-based Eli’s Cheesecake Bakery is introducing four varieties of its Cuties 1-inch square dessert bites. 

Kind is launching a refreshed visual identity, featuring a new modernized logo and upgraded packaging inspired by the brand’s color bars.

Starting Sunday, May 18, at Fairground Düsseldorf, 983 exhibitors will present their trade fair highlights in seven halls.

As part of SNAC International’s Women in Snacks (WinS) initiative, the upcoming WinS Summit will gather influential voices and rising leaders across the snack industry for two days of workshops, learning, and connections.

The new product reportedly marries the airy lightness of popcorn with the crunch of Corn Nuts corn kernels.

For more than a decade, Bühler’s wafer segment has focused on developing technologies that support customer growth while reducing the environmental footprint of production.