Articles by SF&WB Staff

The brand is launching Oatmeal Crumble Raspberry Lemon Bars and Gluten Free Strawberry Fig Bars, offering more choices that cater to consumers' various dietary needs and snacking occasions.

Wenzel's Farm is appealing to meat snack consumers wanting low-sugar and high-protein content.

Improving on the company's flour-based Mixolab 2 dough characterizer, the Mixolab 300 adds a mixing bowl, dedicated software, and an introduction chimney.

The cocoa substitute, intended to replace up to 25% of cocoa powder in recipes, is a wheat-based replacer.

As part of a full brand refresh, Nutri-Grain’s signature bars now feature 10 g of whole grains and 10 vitamins and minerals—all wrapped in a new design.

Designed to feed an entire party with one single cupcake, The Colossal is now available at The Kroger Co. family of stores across 22 states

The meat snack brand has announced placement in over 1,500 new retail locations nationwide.

The Specialty Food Association (SFA) has announced the winners of its Leadership, Hall of Fame, and Lifetime Achievement Awards for 2025.

Cil will focus on working with Panera leadership to deliver value to its guests, and growth to franchisee partners and investors.

The snacks strive to provide an array of innovative flavors and diverse taste perspectives.