SF&WB Staff

The fast-growing functional snack brand has introduced its second product line following the success of its protein popcorn, it says.

The baked goods include 4 g of fiber and 7-8 g of plant-based protein per bar, and are non-GMO and gluten-free.

Starting at $4.25, the mix is currently available at H-E-B and the Kroger family of stores, and will be available at Target and other participating retailers nationwide later this spring.

The snack is the brand's take on a classic comfort favorite, combining real cheddar and mozzarella cheeses, macaroni, and a crispy golden coating.

The snack company says the facility produces 4% of the total annual volume of its Cape Cod products, and the site no longer makes economic sense for the business.

Roasted Miso & Garlic Potato Chips and Kimchi Cheese Takoyaki Ball aim to tap demand for global flavors, the brand says.

The company's new leader began his career at Procter & Gamble and held senior leadership roles at Ocean Spray Cranberries and Abbott Laboratories.

Debuting on April 2 as the doughnut of the month, What's Up Doc is a glazed carrot cake filled and topped with cream cheese frosting and sprinkled with walnuts and cinnamon sugar.

The chief growth officer position was created in 2023 to accelerate growth capabilities and build new competencies, and those capabilities are now established.

The snack and bakery ingredient supplier's VP of QA and regulatory, Tim Sonntag, is set to retire in August after 40 years with the company.