SF&WB Staff

After three years of development, Philadelphia Cream Cheese is launching a Frozen Cheesecake offering in Original and Strawberry Swirl. The company also unveiled Cinnamon Cream Cheese Frosting.

Available October 6, the new Barebells Coco Caramel Almond protein bar is made with caramel, real coconut flakes, crunchy almonds, and a milk chocolate coating.

Coinciding with the 75^th anniversary of Peanuts and the Holiday season, Goldfish is offering Goldfish Snoopy Peppermint Cocoa Grahams for a limited time, beginning in November.

The line of frozen baked goods from Chip and Joanna Gaines' Magnolia Table includes rolls, breads, cookies, and biscuits based on recipes from Magnolia Table cookbooks and restaurant offerings.

The October 22 event will include the launch of PTNPA’s first “Nut Numbers” economic impact report, as well as donation activities and a member showcase.

The proprietary range of taste solutions was developed to help food and beverage manufacturers navigate industry challenges without compromising flavor.

Michael Axelrod previously held roles at TreeHouse Foods, Kraft/Mondelez, and Del Real Foods.

The Halloween doughnuts are packaged in a seasonal box. Krispy Kreme will also offer two opportunities for guests in costume to receive a free doughnut this October.

Milton’s is launching its gluten-free Mediterranean Cauliflower Crust Pizza exclusively at Target stores nationwide, starting in October.

The integration of Palladio’s screw compressors is expected to enhance Danfoss’ capabilities in high-temperature systems, meeting industry needs for industrial heat pumps and large commercial and industrial refrigeration.