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Home » Events
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Events

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Industry

6/12/12 to 6/14/12
Sheraton Harrisburg-Hershey
Harrisburg, PA
United States
Contact: AIB

Food Defense Coordinator Seminar

This seminar is for those persons assigned the responsibilty to develop, implement, and manage a food defense program for a facility or corporation. The course is targeted to those individuals that do not have previous security, food defense, or law enforcement backgrounds.

Read More

Industry

6/11/12 to 6/15/12
AIB
1213 Bakers Way
Manhattan, KS
United States
Contact: AIB

AIB Cookie Processing Technology

Learn cookie and cracker science to address changing conditions, consumer demands. Read More

Industry

6/10/12 to 6/12/12
New Orleans Morial Convention Center
New Orleans, LA
United States
Contact: IDDBA

IDDBA's Dairy-Deli-Bake 2012

IDDBA's Dairy-Deli-Bake is the largest show in the world serving these categories. It's also the most focused show because it only targets the serious buyers, merchandisers, and executives who have a shared passion for food. Read More

Industry

6/7/12 to 6/8/12
Amsterdam
Denmark
Contact: Cora Meyer

Sustainable Foods Summit

Challenges associated with marketing sustainable foods and supply chain inefficiencies will be tackled in the next edition of the Sustainable Foods Summit. Taking place in Amsterdam on 7-8th June, the summit will debate and discuss key issues... Read More

Industry

6/6/12 to 6/7/12
Washington, D.C.
United States

ABA Food Technical Regulatory Affairs Committee Meeting

ABA works on its issues with specialized policy committees; most committees hold meetings approximately twice a year. These meetings are open to any ABA member. You do not have to be "on" a committee to attend, but we encourage all ABA members to join committtees, too! Read More

Industry

6/5/12 to 6/6/12
Chicago, IL
United States

AIB Baking Industry 101

Baking Industry 101 introduces participants to the language of the baker, pan bread's ingredients and processes, lean formula hearth breads, flour tortillas, sweet doughs, laminated doughs, batter cakes, formulations, ingredients, and processes, cake doughnuts, yeast raised doughnuts and bakery products, and evaluation techniques. Read More

Industry

6/4/12 to 6/6/12
AIB
1213 Bakers Way
Manhattan, KS
United States
Contact: AIB

AIB Building Your HACCP Program

The Building Your HACCP Program seminar is designed to provide a clear understanding of Prerequisite Programs required to maintain a process environment along with HACCP principles and their application in the food industry. Read More

Industry

6/4/12 to 6/8/12
AIB
1213 Bakers Way
Manhattan, KS
United States
Contact: AIB

AIB Cookie Ingredient Technology

Learn cookie and cracker science to address changing conditions, consumer demands. Read More

Industry

6/1/12

AIB Webinar: Pheromone Monitoring Systems

Pheromone monitoring systems have been used for several years to detect insect activity in food manufacturing and storage. Even after all this time, there are ongoing questions, myths and outright misconceptions about what pheromones are capable of doing. Advertising claims range from the absurd to actual science-based information. What are we to believe?

Read More

Industry

6/1/12

AIB Control of Hazardous Energy (Lockout/Tagout)

On a daily basis, our employees are potentially exposed to a real and serious life threatening risk. When we ask them to perform cleaning tasks, preventative maintenance, repairs and inspection, etc. on machinery and conveyance systems, we put them at risk. The most serious injuries take place when people are caught in machinery that is still under power. Read More
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Products

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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