The Global Omega-3 Summit 2012 is the follow-up of the successful policy summit of 2011, where six consensus statements were signed by all participants. The Omega-3 Summit 2012 will build on these consensus statements and look at three themes... Read More
During three intensive, fast-paced days, this course will explore all aspects of safety in ammonia refrigeration, from regulations to best practices, focusing on practical, proven approaches for the safe use of ammonia as a refrigerant. Read More
Participants in AIB International's seminar Labeling of FDA Regulated Food Products acquire the skills to properly use and display labeling elements on their food packages during two days of discussions and practical exercises that clarify every detail of the FDA labeling requirements.
The must-attend course if your job involves the production of chips and snacks updates with the latest techniques and practical knowledge to enhance workplace operations. Read More
ABA is the Washington, D.C.-based trade association that has been the voice, your voice, of the wholesale baking industry since 1897. ABA has a long and dedicated history of representing the interests of the wholesale baking industry before the U.S. Congress, federal agencies, state legislatures and agencies, and international regulatory authorities. Read More
The NACS State of the Industry Summit is the leading financial, operational and consumer view of the convenience store industry from a metrics and strategic review. Read More