The recent MESA study Performance Improvement and Metrics Practices highlighted the superior business performance by companies who actively leverage Manufacturing Intelligence (MI). On May 31, the study’s author, Ted Bobkowski, will reveal how forward-thinking manufacturers can prepare themselves to incorporate these gains into their own companies. Read More
For more than 26 years, PLMA’s annual “World of Private Label” International Trade Show has brought retailers together with manufacturers to help them find new products, make new contacts, and discover new ideas that will help their private label programmes succeed and grow. Read More
The Tortilla Industry Association (TIA) was created in 1989 to serve the emerging tortilla industry, now the fastest growing segment of the baking industry. In the U.S., annual sales of tortillas exceed all other ethnic and specialty bread sales, including bagels, croissants, muffins and pita bread. Read More
This year's agenda examines all the latest Product Development, Innovation Strategy and Consumer Insights issues that are driving the Food and Beverage industries. Read More
Program Highlights include: OSHA Revises its Hazard Communications Standard to Implement the Globally Harmonized System (GHS) – Join us to learn about this amended standard was published on March 26th in the Federal Register and will require revisions to labels, material safety data sheets and updated employee training.
Professionals interested in learning more about the chemistry, properties and applications of starch in the food and pharmaceutical industries as well as other starch-related industries such as pet food, paper, cosmetic, flavor and fragrance, may want to attend the International Grains Program’s (IGP) Starch short course. The purpose of this short course is to better educate professionals in industries that utilize starch about its chemistry, properties and applications. Read More