Items Tagged with 'Hardee's'

This fall, four Hardee’s bakers will make the brand's Made From Scratch biscuits, competing for a national title and $10,000 cash prize. The event also serves as an annual recertification in Hardee’s proprietary biscuit-making procedures.

Producers now offer an exciting range of diverse options.

Both the Frisco Breakfast Sandwich and Smoked Sausage, Egg, and Cheese Biscuit are available until August 19.

The bakery items that Hardee's will be rolling out include baked-in-house Blueberry Biscuits, Homestyle Breakfast Burritos, and Duke's Carolina Gold BBQ Hand-Breaded Chicken Sandwiches.

CKE Restaurants Holdings has appointed Joe Guith as chief executive officer, effective immediately.

Hardee's new lineup includes the Maple Bacon Super Biscuit and the Sausage Maple Biscuit.

Hardee's is offering the biscuits all day long in packs of one, two, or four.

After a day of biscuit baking, tasting, and competition, Holthaus and her biscuits were found to embody the craftsmanship, that goes into every early morning batch of biscuits at Hardee's.

Four local bakers advance to national competition in Franklin, TN on Thursday, September 19.

CKE Restaurants Holdings Inc. announces the appointment of Justin Falciola as chief technology and growth officer for both Carl's Jr. and Hardee's.