Using its patented four-day soak–sprout–dehydrate process, the brand infuses a chai blend directly into the sprouting water, allowing flavor to absorb from the inside out.
The retailer selected three of Daily Crunch’s flavors for its snack set: Cacao + Sea Salt Sprouted Almonds, Dill Pickle Sprouted Almonds, and Sweet & Spicy Sichuan Sprouted Nut Medley.
The Almond Project unites a coalition of farmers, scientists, brands, technical service providers, processors, and customers to implement and test regenerative soil health practices on almond farms across California.
The sprouted nut snack’s funding round includes investments from notable industry founders and CPG strategics as business expands to about 16,500 points of retail distribution.