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Home » Keywords: » plant based foods

Items Tagged with 'plant based foods'

ARTICLES

Colorful table covered with Cactus Crunch bags and different vegetables

Cactus Crunch eliminate snacks desert for BFY eaters

The tortilla chips, made with prickly pear cacti, are gluten-free and non-GMO.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 16, 2026

The founder of the better-for-you chip brand reveals how her personal experience led to the creation of the growing snack brand.


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Daiya unveils changes to plant-based cheese, pizzas, and production

Daiya upgrades plant-based cheese, pizzas, and production

The vegan food firm has enhanced its recipes, frozen items, and facility equipment.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 14, 2025

The vegan producer has responded to consumer feedback with recipe tweaks, new treats, and upgraded equipment.


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Hifood wins two Plant-Based Excellence Awards

Hifood wins two Plant-Based Excellence Awards

The ingredients company partnered with Crust & Crumb Bakery on the two wood-fired pizzas.
SF&WB Staff
November 11, 2024

The two wood-fired pizzas that won the honors were crafted using the ingredients supplier's Proteios textured vegetable protein.


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IFIC: consumers looking for a lot in 2024 food buys

IFIC: consumers looking for a lot in 2024 food buys

The International Food Information Council predicts what shoppers will seek out this year.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 4, 2024

The International Food Information Council predicts what shoppers will seek out this year.


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Snack packaging redesign is full of beans

Snack packaging redesign is full of beans

The new Bada Bean Bada Boom pouches are intended to reflect playfulness.
October 6, 2022

The upright snack packages have been enhanced with colorful characters.


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CoolBeans_Wraps_900

Cool Beans Plant-Based Wraps

Three new varieties introduced at Winter Fancy Food Show
January 23, 2020
Cool Beans, the latest innovation in the fast growing plant-based food category, launched three wraps at the Winter Fancy Food Show, held at the Moscone Center in San Francisco in January.
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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