Items Tagged with 'Alland & Robert'

R&D teams in the confectionery sector face a significant challenge: reconciling innovation, nutritional value, and industrial performance. 

The role includes managing the brand and innovation strategy around natural gums, while accelerating the group's CSR commitments.

Anne-Sophie Alland will strengthen her support with her brother Charles Alland, CEO, and continue to manage the organization's human resources.

In partnership with Alland & Robert, Farbest Brands is now offering Beyond Acacia, a gum acacia product manufactured using a new process that produces high-density granules.

By reducing the amount of sugar and fat while adding fiber, acacia gum can help improve the nutritional value of biscuits and other food products.

Syndeo Gelling, the texture agent developed by Alland & Robert, provides a plant-based solution for manufacturers of confectionery, jellies, and marshmallows.

The U.S. Food and Drug Administration (FDA) announced that it intends to propose that “Acacia (Gum Arabic),” also known as gum acacia, be included as part of the FDA's definition of dietary fiber.

Alland & Robert, a manufacturer of acacia gum, plans to invest 11 million euros early next year to install a fourth production line at its plant in Saint Aubin sur Gaillon, Normandy.

As a natural gum coming from wild trees, Karaya gum is a natural and vegetal ingredient that can be used for many food and pharmaceutical applications.