Items Tagged with 'California Walnut Board'

Crunchy foods yield many sensations and experiences, and are psychologically rewarding on several levels.

The rich, earthy flavor of walnuts is influenced by the presence of tannins in the walnut skin.

The California Walnut Board has developed some guidelines and best practices to help when developing new chocolate confections.

Confectioners are leaning into walnuts to provide a nutritious bite and appeal to discerning consumers. 

A rep from the California Walnut Board talks up their nutritional benefits and flexibility.

The ad campaign embraces tradition while showcasing the many flavorful ways to use walnuts beyond celebrated recipes.

The California walnut industry is gearing up for a stellar 2023 harvest and shipping season after several years of hardship.

The California Walnut Board and the California Walnut Commission have announced that Robert Verloop has been named executive director and chief executive officer, effective July 11, 2022.

The California Walnut Board is launching its fourth consecutive American Heart Month campaign this February, expanding its popular retail marketing program in an effort to bring more attention to Heart Month and encourage consumers to make healthier food choices.

On August 28, USDA NASS released the Objective Measurement of the 2020 walnut crop, estimating production at 780,000 short tons, an increase of 19 percent over the prior year.