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Home » Keywords: » TABASCO

Items Tagged with 'TABASCO'

ARTICLES

Baked by Melissa, Tabasco spice up Valentine's Day with LTO cupcakes

Baked by Melissa, Tabasco release fiery LTO cupcakes

The spicy bite-size treats are celebrating how opposites attract.
SF&WB Staff
January 14, 2025

The LTO spicy cupcake features Baked by Melissa’s red velvet cake infused with Tabasco Sauce, topped with a cream cheese and Tabasco Sauce icing, and finished with a white chocolate brittle with sprinkles.


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Pipcorn to unveil new Tabasco sauce-spiced line at 2022 Expo West

Pipcorn to unveil new Tabasco sauce-spiced line at 2022 Expo West

March 7, 2022

Pipcorn's new Spicy Cheddar Cheese Balls and Spicy Cheddar Popcorn with TABASCO sauce flavor will be available for purchase in early April 2022.


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TABASCO logo

TABASCO Sauce celebrates 150-year anniversary

February 5, 2018

In 1868 Edmund McIlhenny harvested his first tabasco pepper crop from which he created a piquant sauce to enliven the flavors in foods for family and friends.


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TABASCO Brand Chipotle Spray Dry Flavoring

TABASCO brand chipotle spray dry flavoring

June 7, 2017

The McIlhenny Company recently introduced TABASCO brand Chipotle Spray Dry Flavoring—a full-bodied flavor enhancer that delivers the popular, smoky taste of TABASCO brand Chipotle Pepper Sauce in a convenient dry format.


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TABASCO Brand Spray Dry Flavor

April 2, 2015

McIlhenny Co.’s TABASCO Industrial Ingredients Division has introduced TABASCO brand Spray Dry Flavor, a concentrated flavor enhancer.


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Jelly Belly TABASCO Dark Chocolate Covered Jelly Beans

Jelly Belly Candy Co., Fairfield, Calif.
Valerie King
April 10, 2014
Rich dark chocolate meets sweet heat in the new jelly beans.
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On the road to chocolate’s roots in Mexico

Festival del Chocolate: Tabasco shows how rooted chocolate is in Mexico’s history, tradition.
Linda Rice Lorenzetti
January 15, 2014
To attend the Tabasco Festival is to immerse oneself in all facets of that amazing culture.
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Novelty Trends: Novelty hasn’t worn off

From interactive connections to licensed confections, the category continues to demonstrate depth and breadth.
Carla Zanetos Scully
November 14, 2013
It's all about innovation and re-invention when it comes to appealing novelty candy ideas.
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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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