Items Tagged with 'MycoTechnology'

The company announced its Honey Truffle Sweet Protein now has self-affirmed Generally Recognized as Safe (GRAS) status.

Spokespeople from MycoTechnology and Palsgaard A/S chat with us about clarifiers and emulsifiers for confectionery.

Birmingham Chocolate, a Michigan-based artisan chocolatier, has announced its acquisition of Macalat, an emerging organic, sugar-free dark chocolate brand.

MycoTechnology, Inc. announced that its new ClearHT natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with modifying properties.

MycoTechnology, Inc. has appointed Jordi Ferre as its new CEO, effective January 2, 2025.

MycoTechnology partnered with Brightfield Group to gather proprietary, AI-driven insights among a sample of U.S. adult consumers, finding that sugar is the top item people want to reduce in their diets.

This discovery paves the way for the launch of honey truffle sweetener, a potentially game-changing alternative to sugar and artificial sweeteners that could reduce global sugar consumption and build towards a healthier future.

FermentIQ ingredients are produced using a patented mycelial fermentation platform that improves the sensory, functional, and nutritional attributes of plant protein.

MycoTechnology and IFF have entered a partnership to co-develop alternative proteins and next-generation food and beverage products for the European market.

MycoTechnology, Inc. has set its sights on achieving global scale and realizing its innovation pipeline after securing a funding injection of $85 million.