Items Tagged with 'Colombia'

The scientific baseline by Cordillera Chocolate has revealed more than 570 species across cocoa agroforestry systems.

The Colombian-based Cordillera Chocolate, owned by Grupo Nutresa, received the 2025 Sustainability Award at the World Confectionery Conference for its Atenea—Women Who Transcend program.

The Colombian B4B chocolate manufacturer announced that it will showcase its new product development capabilities, including chocolate ingredients with organic, plant-based, and functional claims. 

Cordillera Chocolates launched the program in July 2023 to generate a long-term transformation for women cocoa producers.

With 95% of exported beans being fine flavor cacao, Colombia has a strong reputation in the world of chocolate.

As the world seeks to move forward from the COVID-19 pandemic, Colombia is looking beyond reactivation to economic growth.

GoodSam Foods announces new program to boost digital skills and further education in rural Colombian farmer communities.

GoodSam Foods announces new program to boost digital skills and further education in rural Colombian farmer communities.

Colombia has prioritized cacao not only for its quality, but also because it offers the country a chance to improve farmer livelihoods, bring security to growing regions, and expand its presence on the global stage.

Luker Chocolate’s affiliate nonprofit, Luker Foundation, has received a Transformadores Award from RedEAmérica for its work supporting cocoa farmers and their communities via The Cacao Effect alliance.