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Home » Keywords: » American Pecan Promotion Board

Items Tagged with 'American Pecan Promotion Board'

ARTICLES

Tostitos Super Bowl countdown clock

Fun Friday: APPB 'Snacksercise Craze,' Tostitos Super Bowl contest, snack ornaments, Aldi low prices report

The Almond Board of California cracks into nutty predictions for the coming year.
Lis Parker
Liz Parker Kuhn
January 17, 2025

This week's Fun Friday includes news from the American Pecan Promotion Board, Tostitos, Old World Christmas, Aldi, and the Almond Board of California.


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Pecans

Snack and bakery inclusions must strike a balance to connect with consumers

Joyce Friedberg
October 4, 2023

Inclusions are ingredients that can add a pop of flavor, color, texture, and sometimes boost the nutritional value of snack and bakery products.


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Pecans pack in year-round snack appeal for consumers

Pecans pack in year-round snack appeal for consumers

A recent survey indicates shoppers are hungry for products containing the nut.
August 2, 2023

A recent survey indicates shoppers are hungry for products containing the nut.


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American Pecan Promotion Board, Tony Boloney's concoct first-ever Pecan Pizza Pie

American Pecan Promotion Board, Tony Boloney's concoct first-ever Pecan Pizza Pie

Limited-edition pizza available on Goldbelly.com starting Nov. 14.
November 11, 2022

The pie features a sweet-meets-savory buttermilk pizza crust, a thick bourbon-infused tomato sauce, creamy mozzarella, and fennel-dusted pepperoni-flavored pecan halves, topped with a spicy balsamic pecan pie glaze. 


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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