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Home » Keywords: » erythritol

Items Tagged with 'erythritol'

ARTICLES

Assortment of different snack bars on table

Formulating BFY bars is a sweet science: Icon Foods

The company’s chief innovation officer offers tips on crafting treats in the GLP-1 era.
Icon Foods Thom King
Thom King
June 24, 2025

With consumers more concerned about snacking healthfully than ever, coming up with the right recipe can be challenging.


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Icon Foods releases 2025 Ingredient Outlook report

Icon Foods releases 2025 Ingredient Outlook report

Demand is surging for clean-label, low-added-sugar snacks.
SF&WB Staff
November 15, 2024

Icon Foods' Chief Innovations Officer Thom King shares research and opinions on projected market conditions, ingredient prices, expected tariffs, and other market influences.


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Icon Foods introduces IconiSweet Gold sweetener

Icon Foods introduces IconiSweet Gold sweetener

The product is a blend of sweeteners intended to replicate brown sugar.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 30, 2024

The product is a blend of sweeteners intended to replicate brown sugar.


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Tate & Lyle expands sweetener portfolio, adds ERYTESSE Erythritol

Tate & Lyle adds ERYTESSE Erythritol to sweetener portfolio

Ingredient offers full sugar-like taste experience.
November 17, 2022

Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.


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Tate & Lyle expands sweetener portfolio, adds ERYTESSE Erythritol

Tate & Lyle expands sweetener portfolio, adds ERYTESSE Erythritol

Ingredient offers full sugar-like taste experience.
November 17, 2022

Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.


Read More

A natural niche

Bernie Pacyniak
February 1, 2012
There’s a lot of sweetening going on; and it’s involving sugar a lot less of the time. As readers have undoubtedly discovered, media buzz regarding sugar hasn’t been positive during the past year.
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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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