Fun Friday: Papa Johns love story, S. Rosen's wiener challenge, Toblerone x Swarovski crystal bar

McConnell's, See's Candies ice cream collab returns for round three.

Liz Parker Kuhn

Jenni Spinner

July 10, 2026

Popchips has revealed the findings from its survey on America’s most real snacking confessions.

Mondelēz International invests in Toblerone manufacturing facility

Mondelēz International invests in Toblerone facility

The company is investing approximately $80M in the candy's Switzerland space.

Candy Industry Staff

April 16, 2025

With the investment in Bern, the company is underlining Toblerone's growth ambitions to win in the premium segment.

Toblerone debuts individually wrapped truffles

The confection will be available the week of Nov. 25 at Costco locations.

Candy Industry Staff

November 13, 2024

Toblerone Truffles feature Toblerone's milk chocolate shell, reportedly filled with a velvety chocolatey center and crunchy bits of honey and almond nougat.

Mondelēz International reveals new Toblerone brand platform, premium offerings

New products include Truffles, Tiny Toblerone, and gifting options.

Liz Parker Kuhn

October 10, 2023

Mondelēz International is introducing a new brand positioning for Toblerone as a premium chocolate, with “Never Square” campaign.

Almonds

Confectioners turn to almonds

New products highlight healthy and delicious attributes of the fruit

Alyse Thompson-Richards

July 25, 2012

The latest data shows that almonds are most likely to be introduced to consumers via confectionery products in North America, Europe, Asia, Africa and the Middle East.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Fun Friday: Papa Johns love story, S. Rosen's wiener challenge, Toblerone x Swarovski crystal bar

Mondelēz International invests in Toblerone facility

Toblerone debuts individually wrapped truffles

Mondelēz International reveals new Toblerone brand platform, premium offerings

Confectioners turn to almonds

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