Items Tagged with 'fair trade chocolate'

ARTICLES

Maud Borup debuts fair trade chocolates for Easter 2025

The brand revealed the chocolates at the Sweets & Snacks Expo this week.

Liz Parker Kuhn

May 21, 2024

Fair trade helps ensure cocoa farmers get a fair price for the products, resulting in a more equitable world.

From soap to chocolate: Dr. Bronner's 'magic chocolate'

From soap to confectionery: Dr. Bronner's 'magic chocolate'

Company strives to use regenerative organic supply chain.

Liz Parker Kuhn

November 29, 2022

Michael Bronner, president of Dr. Bronner's, recently spoke to Candy Industry about the brand adding chocolate to its lineup, and how it works with farmers to improve the health of trees in Ghana.

One-on-One with Jason Harty, chief marketing officer for Theo Chocolate

Seattle-based company undergoes rebranding to offer simple, authentic chocolate experience.

Alyse Thompson

October 7, 2019

Jason Harty, Theo’s chief marketing officer, recently spoke with Candy Industry about the thought process behind the brand’s latest redesign, as well as the importance of supporting cocoa farmers.

Cao Chocolates born out of love between high-school sweethearts

Ricardo Trillos and Anelith Ortega founded Cao Chocolates in Miami in 2009.

July 20, 2018

High-school sweethearts and native Venezuelans Ricardo Trillos and Anelith Ortega love chocolate just as much as the love each other.

Cube Gift Boxes with Fair Trade Certifi ed Cocoa and Cane Sugar

Chocolate Chocolate Chocolate Co., St. Louis

Valerie King

April 10, 2014

The CUBE line of gift boxes is a collection of America's favorite flavors made with Fair Trade Certified cocoa and cane sugar.

Alto Eco Truffles

Alto Eco, San Francisco, Calif.

Crystal Lindell

November 6, 2013

These truffles are a bold and innovative addition to the popular Alter Eco organic, Fair Trade chocolate bars.

Theo Chocolate and Ben Affleck in the Congo

Ben Affleck, Theo Chocolate launch Congo chocolate line

Theo CEO Joe Whinney talks partnership with actor/director, helping to create change in the Congo while producing excellent chocolate.

Crystal Lindell

March 13, 2013

“I was really impressed with [Affleck's] passion for creating change there,” Whinney recalls. “I thought it was a great opportunity. So, in about 18 months, we went from my first visit to actually being able to export my first container of cocoa from there.”

Hear from various experts on what is driving these consumer preferences, how to determine what shades and flavors are most likely to engage shoppers’ senses, and how to develop products that hit all the marks.

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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