Items Tagged with 'pralines'

ARTICLES

Godiva celebrates 100 years with Centennial Collection

The LTO assortment is crafted by the brand's chef chocolatiers.

Candy Industry Staff

April 23, 2026

The confections are available in a 10- and 20-piece box, both available for purchase at the brand's website.

Jennifer, Pam, Georgia and Tim in Flagship Store

Praline-maker River Street Sweets celebrates its 50th anniversary

The company also celebrated National Pralines Day on June 24.

Liz Parker Kuhn

July 27, 2023

Candy Industry Publisher Doug Peckenpaugh was able to catch up with Tim Strickland, co-owner, River Street Sweets, at its Savannah location on June 23. June 24 was National Pralines Day.

State of the Candy Industry 2021: Accessible, pandemic-related gifting lifts truffles, pralines and filled chocolates category

IRI: Gift box chocolate generated $317 million in the year ending June 13, 2021.

July 26, 2021

Renewed focus on accessible gifting, along with consumers turning to chocolate to lift their spirits and cheer up loved ones during the COVID-19 pandemic, has buoyed the truffles, pralines, filled chocolates category.

Colian Group builds on brands, automation to become largest Polish confectionery company

President Jan Kolanski wins 2017 European Candy Kettle Club Award.

January 19, 2018

The blue-ocean approach encourages entrepreneurs to create uncontested market space instead of competing in "red oceans," where there's likely to be plenty of blood in the water. It's a strategy that Jan Kolański, president of the Colian Group, has embraced and evolved .

Guylian celebrates 50th with Master’s Selection launch

Belgian chocolatier of sea shell-shaped hazelnut pralines unleashes creative potential with 10 innovative flavors.

Bernie Pacyniak

October 25, 2017

To celebrate its 50th anniversary as a company, Guylian has launched a new luxury range of premium mini pralines with bold as well as traditional flavor combinations. Thirty mini pralines in 10 delectable flavors have been collected into a beautiful gift box.

Country’s biggest praline producer looks to get bigger

The Strickland family joins forces to launch retail candy store franchise concept that highlights pralines and Southern treats.

Bernie Pacyniak

July 26, 2016

“I was born in Baton Rouge, and my family loved to eat. My grandmother spent a lot of time in New Orleans, so there was that connection," says Jennifer Strickland. "In addition, we’d have one customer that would come in daily to purchase one packaged praline that we sourced for the shop. It led us to think we should do it ourselves.”

Southern Candymakers: Making candy the southern way

New Orleans confectionery store Southern Candymakers offers pralines, and so much more

Crystal Lindell

December 10, 2013

It’s been about eight years since Hurricane Katrina hit New Orleans. But the storm was so devastating, that when you ask Chuck Williams to talk about his New Orleans-based candy shop, that’s the first topic of conversation.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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