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Home » Keywords: » Glanbia Group

Items Tagged with 'Glanbia Group'

ARTICLES

AB bar

Functional and nutritional ingredients appeal to health-conscious consumers

Incorporating them into snacks and bakery products can be worth the challenges.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 19, 2025

When shopping for snacks that offer higher protein, lower sugar, energy boost, or other benefits, the right ingredients can hit the mark.


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Pecans

Snack and bakery inclusions must strike a balance to connect with consumers

Joyce Friedberg
October 4, 2023

Inclusions are ingredients that can add a pop of flavor, color, texture, and sometimes boost the nutritional value of snack and bakery products.


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Hugh McGuire, Glanbia plc

Glanbia plc names Hugh McGuire to serve as its next CEO

The announcement follows news of group managing director Siobhán Talbot’s retirement.
August 16, 2023

The announcement follows news of group managing director Siobhán Talbot’s retirement.


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Glanbia acquires thinkThin for $217M

Acquisition will help expand Glanbia's presence in the bar category.
Abigail Watt
November 18, 2015
With its existing products, thinkThin will increase Glanbia Performance Nutrition's presence in the bar category and provide exposure to the expanding nutrition bar segment.
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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