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Fun Friday: Voodoo Doughnut weddings, Eos Cashmere Cakes, National Croissant Day at Lidl

Entenmann's in ... the freezer aisle?

Liz Parker Kuhn

January 30, 2026

"Meal Diamond" sings "Sweet Sandwich Time" in new Hellmann's Super Bowl spot.

Lidl debuts Easter confectionery lineup

Most of the brand's treats feature Fairtrade and Rainforest Alliance-certified cocoa.

Candy Industry Staff

April 9, 2025

Lidl US is launching premium Favorina treats, including hollow Alpine chocolate bunnies, marzipan eggs, marshmallows, and more.

Lidl pulls advent calendar from shelves due to potential Salmonella contamination

Lidl pulls advent calendar due to potential Salmonella contamination

Issue was found during routine testing; no complaints of illness as of yet.

December 15, 2022

The company voluntarily recalled its 8.4-oz. Favorina Branded Advent Calendar, which contained premium chocolate with a creamy filling.

Lidl launches sustainable chocolate products

Products hit U.S. shelves under Preferred Selection brand.

November 17, 2021

Lidl introduced three new sustainable chocolate confections at U.S. stores earlier this year under the retailer’s Preferred Selection brand.

Lidl US to introduce private-label chocolate bars made with Fairtrade cocoa

Lidl to pay second premium for every metric ton of cocoa purchased for the bars.

December 2, 2020

Known as Way To Go!, the bars are made with cocoa sourced from the Kuapa Kokoo in Ghana.

Amazon, Lidl and future of U.S. grocery market explored at private-label show

Private Label Manufacturers Association’s annual event tracks trends, showcases manufacturers’ capabilities.

Alyse Thompson-Richards

November 15, 2017

With the entrance of online behemoth Amazon and German discount retailer Lidl into the U.S. grocery market, its fate — and associated opportunities — were on the minds of exhibitors and attendees of the 2017 Private Label Trade Show, hosted by the Private Label Manufacturers Association (PLMA) in Rosemont, Ill. this week (Nov. 12-14).

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: