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Home » Keywords: » Perfetti Van Melle

Items Tagged with 'Perfetti Van Melle'

ARTICLES

Perfetti Van Melle names president, business unit Americas

Perfetti Van Melle names president, business unit Americas

Rebecca Dunphey brings 20+ years of experience in CPG to the role.
Candy Industry Staff
April 8, 2026

The new hire succeeds Sylvia Buxton, who led the rapid growth of the North America business for more than seven years.


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NCA names 2026 Advocate of the Year

NCA names 2026 Advocate of the Year

Sylvia Buxton, Perfetti Van Melle, took home the honors.
Candy Industry Staff
February 24, 2026

The awardee is being honored for her outstanding leadership and dedication to elevating the confectionery industry's voice in policy discussions at every level of government.


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Royal Dansk makeup palette

Fun Friday: Royal Dansk goes beyond cookies, Farm Rich mozzarella stick scarf, Airheads Soda

Consumers can dress up as a Qdoba burrito to win a free year's supply.
Lis Parker
Liz Parker Kuhn
November 28, 2025

Santa needs more than cookies to support his muscles and keep his energy up, says Perdue.


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Gum and mints sales to grow $1 billion by 2030

Gum and mints sales to grow $1 billion by 2030

NCA's inaugural report highlights generational preferences and market opportunities.
Candy Industry Staff
November 18, 2025

Generational turnovers are reshaping both sub-categories, with Millennial and Gen Z consumers driving virtually all growth in gum and mints. 


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Kim Yansen

Perfetti Van Melle names head of sales, U.S.

Kim Yansen most recently led the Walmart business at Mondelēz International.
Candy Industry Staff
October 21, 2025

Kim Yansen will oversee sales strategy across the U.S. market and supporting growth across the company’s portfolio, which includes Airheads, Mentos, Trident, and Chupa Chups.


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Child robot in Frankenstein costume with adult woman

Fun Friday: Cheez-It creates tasty nightlife spot, Hormel fights hunger, Life Cereal showcases morning chaos

Perfetti Van Melle candy brand creates a clever treat-grabbing subterfuge for grown-ups.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 10, 2025

Many food brands are upping the Halloween fun this year with innovative Halloween tricks, treats, and more.


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vitamin c pops

State of the Industry 2025: Hard year for hard candy

Consumers are looking for social-media-shareable options, and health-related claims like zero sugar.
Ed Finkel
September 24, 2025

The “grandma’s purse” category aims to step up its game.


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Hershey Orange Cream

State of the Industry 2025: Mints hold steady over the year

With ups and downs among producers, the category overall broke even.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 24, 2025

While sales of sugarless products remained even compared to the previous year, regular items saw their bubble burst.


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trident vibes cotton candy

State of the Industry 2025: Gum sales drop over recent months

The category is still a multi-million business, but producers are facing declining demand.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 23, 2025

While sales of sugarless products remained even compared to the previous year, regular items saw their bubble burst.


Read More
Fun Friday: Khloud at LAX, Kellanova x U.S. Soccer Federation, HI-CHEW back-to-school events

Fun Friday: Khloud at LAX, Kellanova x U.S. Soccer Federation, HI-CHEW back-to-school events

Trident launches "TriDifferent" campaign.
Lis Parker
Liz Parker Kuhn
August 8, 2025

How do you make chewing gum for a country where gum is famously banned? A Singapore ad agency has a solution.


Read More
More Articles Tagged with 'Perfetti Van Melle'
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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