Whoa Dough’s Chocolate Chip Cookie Dough flavor will be included in first-class passengers’ baskets flying domestically.

Increasing awareness of plant-based foods and changes in food consumption patterns are driving forces for the market.

Lindt CLASSIC RECIPE OatMilk bars provide consumers nationwide with non-dairy, milk-style chocolate.

Since launching in May 2021, Katjes USA has secured a nationwide listing at Walgreens with further retail listings set for spring 2022.

Dream Pops has set its sights on the confectionery arena, announcing plans to launch plant-based, shelf-stable confections next year and in 2023.

The SFA’s Trendspotter Panel virtually assembled at three digital SFA shows to research thousands of specialty food and beverage products from around the world.

RXBAR has debuted its first ever plant-based bar, made with 10 grams of almond and pea protein in place of RXBAR's signature egg whites.

Happi chocolate is made with gluten-free oat milk and rice syrup, promising a rich and creamy taste with no undesirable ingredients.