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Home » Keywords: » Floura Bars

Items Tagged with 'Floura Bars'

ARTICLES

Gimme Seaweed introduces Korean BBQ flavor

SFA announces honorees for 2025

The organization is revealing the winners for three different awards.
SF&WB Staff
May 19, 2025

The Specialty Food Association (SFA) has announced the winners of its Leadership, Hall of Fame, and Lifetime Achievement Awards for 2025.


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Jeni Britton's Floura & Co. launches first product

Jeni Britton's Floura & Co. officially launches first product

The brand aims to reuse millions of fresh produce that would otherwise go to waste.
SF&WB Staff
January 22, 2025

Floura’s mission includes rescuing 100 million pounds per year of fresh produce trimmings that would otherwise go to waste, promoting healthier people and a healthier planet.


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Ice cream entrepreneur launches cool BFY bar brand

Ice cream entrepreneur launches cool BFY bar brand

The founder of Jeni’s Splendid Ice Creams has launched a line of snack bars.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 15, 2024

The founder of Jeni’s Splendid Ice Creams has launched a line of snack bars.


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Jeni's Splendid Ice Cream founder debuts better-for-you bars

Jeni's Splendid Ice Cream founder debuts better-for-you bars

Flavors include Raspberry Rose, Mango Lassi, and more.
Lis Parker
Liz Parker Kuhn
April 19, 2024

The bars, composed of over 12 unique plants, at least six super fibers, and one fermented fiber, are designed to create and maintain a balanced microbiome and utilize upcycled fruit trimmings to create a healthy and sustainable product.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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