Flavanols are phytonutrient compounds that naturally occur in foods.
February 13, 2023
Barry Callebaut is the first cocoa and chocolate company to establish a qualified health claim with the FDA stating that high-flavanol cocoa powder may reduce the risk of cardiovascular disease.
Human Foods Advisory Committee will advise on food safety, nutrition, technology issues.
February 3, 2023
FDA is proposing to restructure the oversight of food safety and informed consumer choices into a new organization which will be known as the Human Foods Program.
Vitamin D in Kellogg cereals and snacks will positively impact public health.
January 9, 2023
Following a petition from Kellogg Company, the U.S. Food and Drug Administration recently announced increases to the fortification levels of Vitamin D allowed within the cereal category and now allows fortification of Vitamin D in grain-based bars.