Today’s snack and bakery market remains as fiercely competitive as ever. The definition of what constitutes a “snack” is tracking an evolutionary course, shifting in step with consumer trends and desires.

Seeq Corporation has announced the release of its latest version, Seeq R18.

CuliNex, a leader in organic and natural product development, is pleased to announce the acquisition of the former Le Cordon Bleu Cooking School building.

Snack foods are one of the most-innovative food categories, with countless new stock-keeping units (SKUs) introduced each year. As food manufacturers face stricter controls related to the Food Safety Modernization Act (FSMA), questions loom as to whether their innovation will be diminished.

The Canadian entity embraces the Cimcorp brand to drive innovation in R&D and product development, and offer a comprehensive portfolio of material-handling and automation solutions.

Three student teams and three baking professionals are finalists in the American Society of Baking’s inaugural Product Development Competition.

Ingredion Inc., a global ingredient solutions provider, names Ricardo Rodriguez marketing manager for its Confectionery segment.

The IOI Loders Croklaan Group opens a Creative Studio in Channahon, Ill.

IOI Loders Croklaan will celebrate the opening of its new Creative Studio in Channahon, Ill., on Sept. 5.