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Home » Keywords: » product development

Items Tagged with 'product development'

ARTICLES

Cargill House of Chocolate

Cargill constructing House of Chocolate in Belgium

Facility designed to promote collaboration with customers.
September 21, 2020

Cargill has unveiled plans to develop the “House of Chocolate” complex at its site in Mouscron, Belgium, to facilitate product development and enhance collaboration with customers.


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Nellson innovation center

Nellson opens innovation center in Salt Lake City

Facility features consumer tasting booths, consumer test/scale-up lines
April 18, 2019

Nellson LLC, a North American formulator and manufacturer of branded and private label nutrition bars and functional powders, has opened the Launch Pad Innovation Center in Salt Lake City, Utah.


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Innova Market Insights logo

Bold flavors, unique experiences drive confectionery, snack product launches

Innova Market Insights reports 17 percent growth in product launches.
January 15, 2019

Consumer curiosity to discover something new is leading to bolder flavors and blends, surprise textures and a greater focus on visual appeal in the sweets and snacks arena.


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editors note

Frito-Lay’s culinary perspective on snacks

Doug
Douglas J. Peckenpaugh
September 13, 2017

Today’s snack and bakery market remains as fiercely competitive as ever. The definition of what constitutes a “snack” is tracking an evolutionary course, shifting in step with consumer trends and desires.


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Seeq R18 software

Seeq Corp. Seeq R18 software

August 23, 2017

Seeq Corporation has announced the release of its latest version, Seeq R18.


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CuliNex Building

CuliNex acquires former Le Cordon Bleu building

August 21, 2017

CuliNex, a leader in organic and natural product development, is pleased to announce the acquisition of the former Le Cordon Bleu Cooking School building.


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Brown & Haley

Method and moxie key for 72nd Kettle Award winner Sara Clair

Brown & Haley product development director's success lies in scientific method, drive.
Berniepacyniakheadshot
Bernie Pacyniak
August 11, 2017
It’s an impressive resume: Chocolatier; entrepreneur; political activist; consultant; new product developer; foundation chairman; industry volunteer; philanthropist. Of course, let’s not forget wife, mother and foodie.
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Bell kitchen

Culinary crossover

A visit to Bell Flavors & Fragrances’ new Culinary Center delivers more than just a free lunch.
Berniepacyniakheadshot
Bernie Pacyniak
July 12, 2017

It’s not every day that this humble editor has lunch prepared and served to him by a corporate executive chef.


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Bell Culinary Center

Bell Flavors & Fragrances debuts new Culinary Center

Customer-centric space designed to foster creativity and collaboration.
April 26, 2017

A new Culinary Center at its headquarters in Northbrook, Ill. represents Bell Flavors & Fragrances’ latest investment in customer collaboration. 


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stephanie lopez

What FSMA means for R&D and product development teams

Stephanie Lopez
April 14, 2016

Snack foods are one of the most-innovative food categories, with countless new stock-keeping units (SKUs) introduced each year. As food manufacturers face stricter controls related to the Food Safety Modernization Act (FSMA), questions loom as to whether their innovation will be diminished.


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More Articles Tagged with 'product development'

EVENTS

Industry

5/9/12
McCormick Place Convention Centre
2301 S. Lake Shore Drive
Chicago, IL
United States
Contact: Laurence Allen

Food Technology and Innovation Forum 2012

This year's agenda examines all the latest Product Development, Innovation Strategy and Consumer Insights issues that are driving the Food and Beverage industries. Read More
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February 21, 2023

Improving Confectionery Production Sustainability While Saving Money

Tired of double-digit energy and utility cost increases hampering the bottom line of your candy or confectionery business? What if you could reduce your dehumidification related energy costs by up to 50%—all while solving an important sustainability challenge?

January 1, 2030

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