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CHUBBY SNACKS (formerly Chubby Organics), a Los Angeles based Nut Butter & Jam company, has announced the launch of its revamped sandwich with additional flavors today.
Subway restaurants has appointed Broad Street Licensing Group (BSLG), a recognized leader in international brand licensing, to represent the iconic sandwich brand and expand the Subway licensed footprint.
New York City chef shares tips to elevate sandwich menus as off-premise dining rises
May 12, 2020
As operators are looking to reinvigorate curbside menus, the American Egg Board (AEB) debuts the next chapter of the Incredible Egg Trends: “Sandwiches,” featuring New York City restauranteur Chef Nick Korbee.
Authentic line of deli sandwiches introduces new breakfast, lunch and dinner meal solutions
April 23, 2020
Raybern’s, a brand known for offering authentic deli-style Philly Cheesesteak sandwiches, has yet again changed the sandwich category with its first-ever line of ready-to-eat deli sandwiches.
Grote Company, an industrial food slicing and assembly equipment manufacturer, is now offering its industry-leading sandwich assembly line with robotic solutions.
GeeFree Foods is really cooking as the company launches a line of gluten-free, all-natural, frozen, microwavable sandwich pockets in three varieties: Sausage, Egg and Cheese; Buffalo Chicken; and Cheese Pizza.
A recent survey commissioned by the Grain Foods Foundation, Washington, D.C., and conducted online by Harris Interactive indicates that more than 41% of American adults eat sandwiches up to six times a week, and more than 60% eat a sandwich at least once per week. Americans like their sandwiches so much that 86% of adults maintain that they’d rather spend their lunchtime eating a sandwich than checking Facebook.