The global restaurant chain has approximately 37,000 sandwich-slinging shops around the world.

The all-natural pie company expands into the healthy frozen snack category with almond butter and fruit sandwiches.

CHUBBY SNACKS (formerly Chubby Organics), a Los Angeles based Nut Butter & Jam company, has announced the launch of its revamped sandwich with additional flavors today.

Subway restaurants has appointed Broad Street Licensing Group (BSLG), a recognized leader in international brand licensing, to represent the iconic sandwich brand and expand the Subway licensed footprint.

As operators are looking to reinvigorate curbside menus, the American Egg Board (AEB) debuts the next chapter of the Incredible Egg Trends: “Sandwiches,” featuring New York City restauranteur Chef Nick Korbee.

Raybern’s, a brand known for offering authentic deli-style Philly Cheesesteak sandwiches, has yet again changed the sandwich category with its first-ever line of ready-to-eat deli sandwiches.

Papa John’s is upgrading guests’ lunch routines with the new Papadia—a toasty, hearty alternative to the same old sandwich routine, for just $6.

Grote Company, an industrial food slicing and assembly equipment manufacturer, is now offering its industry-leading sandwich assembly line with robotic solutions.

GeeFree Foods is really cooking as the company launches a line of gluten-free, all-natural, frozen, microwavable sandwich pockets in three varieties: Sausage, Egg and Cheese; Buffalo Chicken; and Cheese Pizza.

A recent survey commissioned by the Grain Foods Foundation, Washington, D.C., and conducted online by Harris Interactive indicates that more than 41% of American adults eat sandwiches up to six times a week, and more than 60% eat a sandwich at least once per week. Americans like their sandwiches so much that 86% of adults maintain that they’d rather spend their lunchtime eating a sandwich than checking Facebook.