Fave'Wich debuts freezer-free crustless sandwich
The sandwich is dairy-free, nut-free, and plant-based.

Courtesy of Fave'Wich
Fave’Wich is launching its SB & Grape Crustless Sandwich: a fresh, freezer-free, crustless sandwich. Combining the expertise of 100-year-old company Gold Medal Bakery, Fave’Wich features smooth, nut-free butter and a sweet, all-natural grape jelly between soft, crust–free, fresh–baked bread.
"We are so excited to put a fresh twist on a nostalgic favorite!” says Brian LeComte, president of Gold Medal Bakery. “With our legacy of baking delicious bread products, we believe snacking should be fresh, easy, and delicious—without the freezer or the wait. Our crust–free sandwich is not only freezer–free, but also made with the same high–quality, freshly baked bread that has defined our brand for generations. Your fave just got even better!”
Each Fave’Wich sandwich is made in a 100% nut-free facility and is dairy-free, plant-based, made with non-GMO ingredients, free of high fructose corn syrup and artificial flavors, and includes 6 g of protein. Fave’Wich is coming soon to a retailers is available at favewich.com for $2.99 SRP per sandwich and $35.88 for 12 sandwiches.
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