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The Grain Chain, a farm to table coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), testified recently on the nutritional benefits bread and grain-based products at the Dietary Guidelines Advisory Committee (DGAC) meeting.
Since grains are the cornerstone of a healthful, plant-based diet, and the 2020 Dietary Guidelines for Americans are the bedrock for nutrition policy in the U.S., the baking industry is well-positioned to make powerful, positive changes for the health of America's families.
Angelic Bakehouse, innovator of sprouted whole grain baked goods, has unleashed upon your taste buds a line of sweet and savory 7 Sprouted Whole Grains Crisps.
Some people place such a high emphasis on quality that they hang their shingle on it, like Publican Quality Bread has in Chicago. Just bite into any of the signature artisan breads the bakery distributes to restaurants throughout the city and you'll have all the personal experience you need to define quality bread for yourself.
Grains are fundamental ingredients in snacks and baked goods, providing function, flavor, texture and nutrition. Grains are classified as either whole grains or refined grains.
People today go into a panic when they see the word "refined" anywhere near their food. But even though the term has become synonymous with overly processed and unhealthy, refined doesn't have to be such a dirty word.
A friend once told me that she wouldn’t be impressed by technology until she could download a snack. Although we are not quite at the level of the Jetsons, the snacking trend continues to grow.
BreadPartners, Inc., a bread and cake ingredient manufacturer located in Cinnaminson, NJ, has formulated an affordable and wholesome precooked whole grain mixture, Reddi-Soaked Grains, which is to be added on top of any existing recipe.
