Launched three years ago by Katie Lefkowitz, the candy brand is reimagining chocolate with products that are better for you without asking consumers to compromise on taste, it says.
Made with corn flour, the breakfast product includes 10 g of plant-based protein per serving and is available in Peanut Butter and Peanut Butter Chocolate.
The new ingredient is available in six versions, including four combinations of organic white chocolate and matcha, either plain or refined with fruit powder and spices.
The co-founder/CEO explains making candy with cleaner ingredients, the biggest challenge of creating the product, and how other candy companies can offer healthier options and processes.
Date Better Snacks, this year's winner, a woman-founded brand, will receive a grant and mentorship from Brazi Bites, as well as valuable business services from strategic partners.
Kayco, America’s largest source for on trend, gourmet-forward kosher products, has debuted two items that re-invent how we celebrate with those sweet treats during the holiday and every day.