Brazil bakery Ofner debuts Biscoff panettone

The dessert is filled with cream and includes a separate sachet for crunch.

SF&WB Staff

November 19, 2025

The cake is made with the brand's signature triple natural fermentation for a reportedly light, buttery texture.

Vandemoortele USA debuts Biscoff-filled croissants

The snack will be introduced at the National Restaurant Association Show.

SF&WB Staff

April 29, 2025

Vandemoortele USA has expanded its flagship brand Banquet D’Or’s line of authentic French pastries in North America with its new Biscoff-filled croissants, in partnership with Lotus Bakeries.

Krispy Kreme brings back Biscoff collection

Krispy Kreme partners with Biscoff on more treats, plus one returning favorite

The brand is introducing two new Biscoff doughnuts, and bringing back the Biscoff Cookie Butter Iced Doughnut.

Liz Parker Kuhn

January 8, 2024

Brands partner on new Biscoff collection to give fans even more of what they love to kick off new year, including two all-new Biscoff doughnuts.

Lotus Bakeries launches ‘Spread the Love’ contest

July 1, 2013

San Francisco-based Lotus Bakeries is inviting consumers to share the inventive ways they enjoy Biscoff Spread in its first-ever Biscoff Spread the Love Challenge.

Biscoff Spread Crunchy

August 30, 2012

Biscoff Spread Crunchy, known as “Europe’s alternative to peanut butter” contains more than 65% Biscoff cookies intermingled with a creamy spread.

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ARTICLES

Brazil bakery Ofner debuts Biscoff panettone

Vandemoortele USA debuts Biscoff-filled croissants

Krispy Kreme partners with Biscoff on more treats, plus one returning favorite

Lotus Bakeries launches ‘Spread the Love’ contest

Biscoff Spread Crunchy

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