Vandemoortele USA debuts Biscoff-filled croissants
The snack will be introduced at the National Restaurant Association Show.
Courtesy of Vandemoortele USA
Vandemoortele USA has expanded its flagship brand Banquet D’Or’s line of authentic French pastries in North America with its new Biscoff-filled croissants, in partnership with Lotus Bakeries.
Banquet D’Or’s flaky, buttery croissant is now filled with creamy Biscoff filling and decorated with sweet and crunchy Biscoff crumbs. The Biscoff-filled croissants are shipped frozen for convenience and arrive ready to bake in less than 30 minutes.
The croissants joins the brand's existing range of filled croissants in pistachio, chocolate, apricot, strawberry, and raspberry flavors. The new product will be introduced and sampled at the National Restaurant Association Show, May 17–20 in Chicago.
Related: Vandemoortele acquires Délifrance
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