Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Lance continues to innovate in response to the growing demand for gluten-free snacks with Lance Gluten Free Sandwich Cookies.

The number of gluten-free products that have entered the market in recent years is quite large—almost mind-boggling. To some degree, this trend was fostered by FDA’s relatively new rule, Gluten-Free Labeling of Foods (August 2013), which allows manufacturers of foods inherently gluten-free to make such label claims. Thus, we now have gluten-free tomato sauce, a product that was probably always gluten-free.

Salem Baking Co. introduced three varieties of Gluten Free Moravian Cookies at the 2016 Winter Fancy Food Show.

A variety of factors other than gluten sensitivity are continuing to spur consumer interest in gluten-free products.

Emmy’s Raspberry Macaroons are the newest addition to Emmy's Organics macaroon line.

Back to Nature Food’s Gluten-Free Brownie Cookies come in two brownie-inspired flavors―Double Chocolate Cherry Brownie and Salted Caramel Pecan Blondie.

The transaction will expand Pinnacle’s presence in health and wellness categories, natural and organic retail channels, and the refrigerated foods segment.

BFree Foods' Soft White and Brown Seeded Rolls are non-GMO, wheat-free, dairy-free and egg-free.

Arla Foods Ingredients says its Nutrilac proteins for gluten-free products could make dry, crumbly, gluten-free bakery products a thing of the past.