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Home » Keywords » sugar reduction

Items Tagged with 'sugar reduction'

ARTICLES

Strategies for sugar reduction

Strategies for sugar reduction

Sugar content is increasingly scrutinized by shoppers, so formulators are considering options for reduction.
Melissa Riddell
June 1, 2021
No Comments

Consumer awareness of ingredients and their impact on health continues to grow as information becomes more readily available across multiple platforms.


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State of the Industry 2020: Consumers indulge in comforting sweet goods

State of the Industry 2020: Consumers indulge in comforting sweet goods

Specialized diets fuel R&D efforts while consumers seek balance—and comfort
Liz200
Liz Parker
June 29, 2020
No Comments
Sweet goods are having a moment. Due to the COVID-19 crisis, people want comfort food, and that includes bakery products like pastries, doughnuts, muffins, and more.
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State of the Industry 2020: Snack cakes remain portable and delicious

State of the Industry 2020: Snack cakes remain portable and delicious

Consumers seek on-the-go bakery snacks—even while staying home
Liz200
Liz Parker
June 26, 2020
No Comments
Even though consumers have largely been staying home of late due to the COVID-19 pandemic, they are still seeking out desserts and treats like snack cakes.
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State of the Industry, 2020: Bread, bagels, and English muffins gain ground

State of the Industry 2020: Bread, bagels, and English muffins gain ground

Cornerstone bakery products like fresh bread, bagels, and English muffins are gaining ground
Doug 200
Douglas J. Peckenpaugh
June 18, 2020
No Comments
The past year has provided several key indicators that fresh bread products, including packaged bread, bagels, and English muffins, are gaining new levels of consumer interest.
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sugar

Increased demand for reduced sugar drives sweetening solutions

Keeping an eye on added sugars is the new normal
Joyce Friedberg
January 8, 2020
No Comments
Sugar is now squarely top of mind for consumers. According to the 2019 International Food Information Council (IFIC) "Food & Health" survey, limiting sugar intake is one of the top ways in which consumer diets have changed over the past several years, and 80 percent of consumers are trying to limit and/or avoid added sugars.
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Snack and bakery companies focus on sweetener selection to reduce added sugar

Snack and bakery companies focus on sweetener selection to reduce added sugar

Joyce Friedberg
January 3, 2019
No Comments
In an ongoing shift, consumers are increasingly more cognizant of the amount and type of sugar and other sweeteners in their products.
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: Finding the right sweetener solutions to cut sugar in snacks and baked goods

Finding the right sweetener solutions to cut sugar in snacks and baked goods

Suppliers offer strategies for reducing sugar without compromising taste.
Joyce Friedberg
January 10, 2018
No Comments

More people are growing increasingly aware of the amount of sugar in their diets. The 2017 "Food & Health Survey" from the International Food Information Council found that 76 percent of respondents were trying to limit or avoid sugar.


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Sensus white paper

Sensus sugar reduction and food industry responsibility whitepaper

November 16, 2017
No Comments

Public health authorities, health professionals, the food and drink industry, and many consumers are united in their concerns: the issue can’t be sugar-coated anymore.


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Industry_News_Graphic

Americans are trying to cut back on sugar, HFCS

November 30, 2012
No Comments

Some food and nutrition statements are coming through loud and clear, with survey data from the International Food Information Council Foundation (IFIC) indicating that 70% and 63% of consumers are trying to consume less sugar and HFCS, respectively.


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September 13, 2022

Clean-Label Bakery Product Preservation

However, some traditional bakery product preservatives have fallen out of favor with today’s label-reading consumers. In order to fulfill the need for longer shelf life and a clean label, bakers are turning to an increasing range of novel ingredients and strategies.

January 1, 2030

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