Items Tagged with 'sugar reduction'

MycoTechnology partnered with Brightfield Group to gather proprietary, AI-driven insights among a sample of U.S. adult consumers, finding that sugar is the top item people want to reduce in their diets.

On average, 83% of consumers are limiting or avoiding sugars in their diets, but the products of particular concern vary widely.

The agreement will expand the availability of Incredo Sugar to U.S. food companies.

A representative from Cargill speaks about better-for-you candy and how manufacturers can tweak their products to fit the category.

A leader from Icon Foods explains BFY trends and products that can satisfy consumers.

The latest snack, bakery, and candy chats cover a broad range of fascinating topics.

An expert from the company outlines trends in sweeteners, and how producers can deliver.

Beneo-scL85 is suitable for use in a wide range of snack and bakery foods.

Consumers are looking to avoid sugar in their snack and bakery products; here is advice on meeting the demand.

The newly launched unit will help customers address sugar reduction and other formulation challenges.