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Home » Keywords: » sugar reduction

Items Tagged with 'sugar reduction'

ARTICLES

ADM: consumers hungry for reduced-sugar snack and bakery products

ADM: consumers hungry for reduced-sugar snack and bakery products

An expert from the company outlines trends in sweeteners, and how producers can deliver.
JSpinner_headshot_trees.jpg
Jenni Spinner
July 24, 2023

An expert from the company outlines trends in sweeteners, and how producers can deliver.


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Beneo unveils new sugar-reduction ingredient solution

Beneo unveils new sugar-reduction ingredient solution

Beneo-scL85 is suitable for use in a wide range of snack and bakery foods.
May 30, 2023

Beneo-scL85 is suitable for use in a wide range of snack and bakery foods.


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Sugar reduction an elusive sweet spot in baking

Sugar reduction: an elusive sweet spot in baking

An expert from Batory Foods shares common sugar-reduction challenges, and solutions.
Kandice Longmire, Batory Foods
Kandice Longmire
February 20, 2023

Consumers are looking to avoid sugar in their snack and bakery products; here is advice on meeting the demand.


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Batory Foods introduces sweetener-focused business unit

Batory Foods introduces sweetener-focused business unit

Batory Sweetener Solutions will tackle sugar reduction in snack and bakery items.
January 12, 2023

The newly launched unit will help customers address sugar reduction and other formulation challenges.


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Barry Callebaut redesigns farming, fermentation, roasting of cocoa beans

Barry Callebaut debuts ‘second generation of chocolate’ with a focus on flavor

Company launches dark, milk chocolate with only two or three ingredients.
October 27, 2022

The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation, and roasting processes.



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2nd generation chocolate Barry Callebaut_0.jpg

Barry Callebaut focuses on flavor with ‘second generation of chocolate’

Company launches dark, milk chocolate with only two or three ingredients.
October 27, 2022

The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation and roasting processes.



Read More
Ingredion logo

Stevia life-cycle study marks improved sustainability of Reb M

Reb M is increasingly used as a sweetener in food and beverage formulations.
September 23, 2022

New study shows that Reb M stevia innovations offer sugar reduction options while simultaneously reducing negative environmental impacts.


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Ingredion logo

Stevia life-cycle study shows improved sustainability of Reb M

Reb M is increasingly used as a sweetener in food and beverage formulations.
September 22, 2022

Ingredion's new study shows that its Reb M stevia innovations offer sugar reduction options while reducing negative environmental impacts.


Read More
consumer reading a label

Candy makers reach goals for package transparency, portion control

Report highlights progress made under pledge to Partnership for a Healthier America.
Alyse Thompson
Alyse Thompson
September 8, 2022

Candy manufacturers have offered more products containing 200 calories or fewer and with front-of-pack calorie labels, as outlined in a new report from Partnership for a Healthier America and the NCA.


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DouxMatok logo

DouxMatok and Batory Foods begin commercial partnership

Partnership will expand availability of Incredo sugar to U.S. food companies.
June 15, 2022

Incredo Sugar will be added to Batory Foods’ full portfolio of high-quality food ingredients, unlocking a network of customers in North America looking to reduce sugar in baked goods and confectionery products.



Read More
More Articles Tagged with 'sugar reduction'
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Events

October 17, 2023

Better-For-You Snacks Using Plant-Based Colors

Learn how to expertly use natural colors in better-for-you snacks to gain an edge in a competitive marketplace. In this action-packed 30-minute webinar, Exberry® by GNT will offer practical tips and useful technical considerations for today’s most on-trend plant-based colors for snacks and bakery.

October 18, 2023

Gummy Category Innovations

This webinar, led by a gummies formulation expert, will look at how key product dynamics like flavor, texture, shape, and more are coming into play through innovative new product releases.

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