BNP Media, organizers of the Food Safety Summit, announced today that in response to the serious outbreak of Coronavirus, they have postponed the May Summit to October 19-22, 2020 at the Donald E. Stephens Convention Center in Rosemont, IL.

Good Manufacturing Processes (GMP), Cleaning and Sanitizing, Preventing Cross-Contamination, Temperature Control, and Quality Control will be some of the emerging issues featured during The 2020 Food Safety Summit educational program taking place May 4-7 at the Donald E. Stephens Convention Center in Rosemont, Illinois.

For 21 years, the Food Safety Summit has addressed emerging issues, provided effective solutions, and served as a forum for the food safety community to exchange ideas. 

Registration is now open for the 2020 Food Safety Summit, which will take place October 19-22, 2020, at the Donald E. Stephens Convention Center in Rosemont, IL. 

The Food Safety Summit, the premiere event for food safety professionals, has announced a dynamic education program for its 21st annual conference and trade show taking place May 6-9 at the Donald E. Stephens Convention Center in Rosemont, Illinois.

The Food Safety Summit Educational Advisory Board (EAB), comprised of industry leading experts across the entire food industry is working collectively to develop the education program for the 2019 event scheduled for May 6-9, 2019 at the Donald Stephens Convention Center in Rosemont, IL.

For the 20th year, the Food Safety Summit will be providing an in-depth schedule of education sessions when it returns to the Donald E. Stephens Convention Center in Rosemont, IL May 7-10, 2018.

The Food Safety Summit Educational Advisory Board (EAB) is working collectively to develop the education program for the 2018 event scheduled for May 7-10 in Rosemont, IL.

The 19th Annual Food Safety Summit, held last week in Rosemont, IL attracted nearly 1,700 registered food safety professionals and 190 exhibiting companies.