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Home » Keywords: » frozen cookie dough

Items Tagged with 'frozen cookie dough'

ARTICLES

Absolutely Gluten Free launches frozen cookie dough

Absolutely Gluten Free launches frozen cookie dough

The snack is available in three flavors, and free from gluten, dairy, peanuts, and more.
SF&WB Staff
January 24, 2025

Packaged for convenience in individually wrapped 12-oz portions, each pack yields 12 cookies, with a suggested retail price of $5.99.


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The London Dough Co. debuts Doughlicious frozen snacks in Whole Foods

The London Dough Co. debuts Doughlicious frozen snacks in Whole Foods

The UK-based firm is rolling out its products in regional Whole Foods Market locations.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 19, 2023

The UK-based firm is rolling out its products in regional Whole Foods Market locations.


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Introducing Home Dough: a clean, non-GMO cookie dough brand

Introducing Home Dough: a clean, non-GMO cookie dough brand

December 17, 2021

Home Dough, a non-GMO certified frozen cookie dough made with the same simple clean and organic ingredients you’d use if you baked them from scratch, is launching in December 2021.


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Praxair freezing tunnel, frozen cookie dough

Praxair ColdFront Cryo-Saver Tunnel to be featured in working bakery line at Process Expo

August 31, 2017

Praxair, Inc. announced that the 2017 FPSA Process Expo will feature several working production lines, including a bakery line which will simulate a frozen cookie dough process.


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Cookies continue to evolve into better-for-you treats

State of the Industry 2016: Cookies continue to evolve into better-for-you treats

Whether they’re adding nutrients or removing allergens, baking industry innovators are transforming a longtime snacking favorite.
Melissa Kvidahl Reilly
June 13, 2016

With current food trends focusing on health-and-wellness, it may be tempting to dismiss the cookie category as out of touch or on its way out. And while most of the top companies operating in the cookie category have seen relatively flat sales activity—or, at best, modest gains—traditional cookies still account for a sizeable portion of this $8 billon category.


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Arbor Investments acquires South Coast Baking

March 3, 2016

The frozen cookie dough manufacturer joins Arbor Investment’s baking platform, Le Petit Pain Holdings.


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South Coast Baking Co. to open production facility in Arkansas

November 4, 2013

Slated to begin operation in July 2014, the Springdale, Ark., facility will produce frozen cookie dough.


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Nestle announces New Product Technology Center in Ohio

June 28, 2013

Nestle S.A. is adding a Product Technology Center to its R&D facility in Solon, Ohio. The $53 million facility will focus on frozen and chilled foods.


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