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Home » Keywords: » Specialty Food Association

Items Tagged with 'Specialty Food Association'

ARTICLES

SFA completes Good Food Foundation integration

SFA completes Good Food Foundation integration

The specialty food org is welcoming former GFF members under its umbrella.
SF&WB Staff
April 9, 2026

This marks the end of the process initiated by the Good Food board of directors in 2024 to ensure the continuation of the its brand with SFA support.


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Top Seedz crackers

SFA announces 2026 Sofi winners

The recipients were revealed at the org's Winter FancyFaire show.
SF&WB Staff
January 14, 2026

The Sofi Awards recognize products that stand out for innovation, taste, and high-quality ingredients, and signal what’s next for specialty food.


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Line of assorted cakes on a pink background

SFA’s Winter FancyFaire showcases food innovation

The Specialty Food Association event showcases emerging bakery and snack brands.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 9, 2026

To learn more about the SFA and its events, we checked in with Leana Salamah, SVP of marketing for the organization.


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Firehook debuts brand refresh

Specialty Food Association announces board for 2025-2026

The slate includes professionals from across the food field, as well as academia.
SF&WB Staff
August 11, 2025

The SFA represents more than 4,000 different food-focused businesses around the globe.


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GoodSAM Foods taps Thrive Market veteran as VP of revenue and growth

GoodSAM Foods taps VP of revenue and growth

The hire comes to the brand from Thrive Market, as head of merchandising.
SF&WB Staff
July 15, 2025

James Ren will drive efforts to grow revenue, broaden distribution, and help lead the brand's regenerative mission.


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Gimme Seaweed introduces Korean BBQ flavor

SFA announces honorees for 2025

The organization is revealing the winners for three different awards.
SF&WB Staff
May 19, 2025

The Specialty Food Association (SFA) has announced the winners of its Leadership, Hall of Fame, and Lifetime Achievement Awards for 2025.


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Summer Fancy Food Show announces keynote speakers

Summer Fancy Food Show announces keynote speakers

Hungryroot CEO Ben McKean and Chef Michael Symon to talk consumer trends.
SF&WB Staff
April 17, 2025

The Specialty Food Association has announced its keynote speakers for the 69th Summer Fancy Food Show: Ben McKean, founder and CEO of Hungryroot, and Chef Michael Symon, TV personality, author, and partner in POP Mustards. 


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SFA Junior Trendspotter Panel reveals Winter Fancy Food Show picks

Junior Trendspotter Panel reveals Winter Fancy Food Show picks

The panel, composed of Gen Z students, explored trends and products at the show.
SF&WB Staff
March 20, 2025

The Specialty Food Association (SFA) Junior Trendspotter program partnered with 13 graduate students from the University of Nevada Las Vegas William F. Harrah College of Hospitality to identify on-trend products from specialty food exhibitors at the 2025 Winter Fancy Food Show.


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Trendspotter Panel releases top Winter Fancy Food trends

Trendspotter Panel releases top Winter Fancy Food Show trends

The SFA's group of industry experts reveals their predictions for 2025.
SF&WB Staff
February 27, 2025

Guided by the SFA’s 2025 Trend Predictions, the Trendspotters assembled a diverse collection of products from which seven overall trends have emerged.


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Specialty Food Association announces new Winter FancyFaire event

SFA announces new Winter FancyFaire event

The 2026 event will take place January 11-13 at the San Diego Convention Center.
SF&WB Staff
January 27, 2025

The reimagined event format includes opportunities for earlier-stage innovation, interactivity, heightened experiences, and a return to California in 2026 and 2027.


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More Articles Tagged with 'Specialty Food Association'
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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