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Lancaster Colony rebrands as The Marzetti Company

The parent company of New York Bakery and Sister Schubert's is changing its name.

SF&WB Staff

July 1, 2025

The rebrand signals the future of the specialty food and snack manufacturer while honoring its 130-year history.

T. Marzetti debuts New York Bakery gluten-free Texas toast

The Texas toast is produced in a dedicated gluten-free facility.

Liz Parker Kuhn

August 22, 2024

The new offering features gluten-free versions of the brand’s classic Garlic Texas Toast and Five Cheese Texas Toast.

Rudi's Bakery unveils new frozen products at Expo East plus adds Justin Gold to team

Rudi's Bakery unveils new frozen products at Expo East, adds Justin Gold to team

The brand announced Gold as its new chief innovation and strategy officer.

Liz Parker Kuhn

October 12, 2023

Rudi’s Bakery announced its expansion into the freezer section with three new innovations coming to market in late 2023 and early 2024.

Cryogenic flour chilling system helps Coles make quality frozen breads -- with a twist

September 9, 2013

Founded as a neighborhood bakery in 1943, Coles Quality Foods, Inc. (Grand Rapids, Mich.) became synonymous with frozen garlic bread when it established the category in the 1970s.

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