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Home » Keywords: » Natural flavors

Items Tagged with 'Natural flavors'

ARTICLES

Pink doughnut with yellow sprinkles on white table

Bold colors, flavors impact snack and bakery trends

Experts anticipate standout shades and forward flavors to trend in coming months.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 9, 2026

Consumers want a long list of attributes regarding flavors and colors in their food purchase, and suppliers are poised to help producers deliver.


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Tray of raised doughnuts with yellow sprinkles and glaze

Expect regulatory challenges ahead: Bluegrass Ingredients

An expert from the supplier shares insights on likely 2026 trends and obstacles.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 8, 2026

The company’s VP of marketing advises producers to brace themselves for MAHA impacts in the year ahead.


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Lay's global redesign

Lay's to phase out artificial ingredients, refresh branding

The chip company also introduces lower-fat recipes using olive and avocado oils.
SF&WB Staff
October 9, 2025

Lay’s is updating its formulations and visual identity to align with evolving consumer preferences. By end-2025, the potato chip company will end the use of artificial colors and additives, and start using healthier oils for certain lower-fat varieties.


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Symrise logo

Symrise launches line of organic, non-GMO flavors

Company’s three production facilities certified for organic flavor production.
March 21, 2019

Symrise has launched a collection of organic-certified and non-GMO flavors under the umbrella of Code of Nature.


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candy flavor trends

2019 flavor trends: Violets, jackfruit and pink peppercorns

Flavor houses cite exotic plants, spices and fruits as upcoming trends.
Crystal Lindell
Crystal Lindell
March 15, 2019
Expect to see chocolates and candies made with notes of violet, maqui berry or saffron soon.
Read More
consumer reading a label

Specific is better for food product benefit claims

Mintel research reveals decrease in “all natural” claims on Canadian product launches.
Alyse Thompson
Alyse Thompson-Richards
December 12, 2018

Americans aren't the only ones confused about how “natural” can and should apply to food. New research from Mintel shows our neighbors to the north might be struggling with it, too. 


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Working with clean-label flavorings in snacks and baked goods

Working with clean-label flavorings in snacks and baked goods

Anne-marie Ramo
January 12, 2017

Keeping up with consumers’ growing demand for delicious, natural, authentically flavored snack foods can pose challenges even for the most seasoned product developer.


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Candy trends natural flavors

Flavor trends: A Natural Dilemma

Consumer desire for all-natural confections can lead to challenges for flavorists trying to create new flavor profiles.
Abigail Watt
March 28, 2016
When it comes to food, and especially candy, flavor is king. It’s a fact that the industry understands well — if it doesn’t taste good, consumers won’t eat it.
Read More

Vanilla flavors

December 10, 2015

Solvay Aroma Performance introduced two new natural vanilla flavor brands at Food Ingredients Europe (FIE) 2015: Vanifolia and Vanifolia Bean.


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ADM to acquire Eatem Foods Co.

October 5, 2015

Archer Daniels Midland Co. says the addition of the savory flavors developer will expand its product portfolio and customer base.


Read More
More Articles Tagged with 'Natural flavors'
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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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